Olive Garden's Dinner Menu

We proudly serve a selection of new specialties from Olive Garden Riserva di Fizzano, our restaurant and culinary school located in an eleventh century village in the heart of Italy.

Create a Sampler Italiano
Three choices - $7.95 Two choices - $6.75
Choose from: calamari alla marinara, stuffed mushrooms, fried zucchini, fried mozzarella, chicken fingers or toasted ravioli.

Bruschetta - $4.50
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with freshly toasted ciabatta bread.

Hot Artichoke-Spinach Dip - $5.75
A blend of cream cheese, artichokes and spinach, served with Tuscan bread.

Calamari - $6.75
Tender calamari, lightly breaded and fried. Served with marinara sauce.

Sicilian Scampi - $8.25
Large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon.

Mussels di Napoli - $6.95
Mussels in the shell, simmered with wine, garlic-butter and onions.

Stuffed Mushrooms - $4.95
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Dipping Sauces for Breadsticks - $1.95
Alfredo or marinara sauce, served warm.

San Remo Seafood Dip - $6.75
Creamy blend of crab, shrimp, cheese and zesty marinara with Tuscan bread.

Pizze
Pizzas
Enjoy unlimited homemade soup or garden-fresh salad with your pizza for $2.75.

Create Your Own - $7.75
Italian cheese pizza with your choice of up to four toppings

Pepperoni Bell Peppers Italian sausage Black olives
Mushrooms Artichoke hearts Onions Roma tomatoes

Chicken Alfredo Pizza - $6.95
Grilled chicken, Italian cheeses, roasted garlic,
alfredo sauce and scallions.

Pasta e Fagioli - $3.95
White and red beans, ground beef, tomatoes and pasta in a savory broth.

Minestrone - $3.95
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

Zuppa Toscana - $3.95
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

Garden-Fresh Salad - $4.50
Our famous house salad, tossed with our signature Italian dressing.
(Unlimited refills!)

Chicken Caesar Salad - $7.95
Fresh romaine lettuce with our own Caesar dressing, tender grilled chicken and shaved imported parmesan cheese.

Enjoy our freshly baked garlic breadsticks and your
choice of homemade soup or garden-fresh salad with any entree.

Lasagna Classico - $10.50
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

Eggplant Parmigiana - $9.50
Lightly breaded eggplant, fried and topped with marinara, mozzarella and parmesan.

Spaghetti delle Rocca - $7.95
A classic sauce with vine-ripened cherry tomatoes, olives, mushrooms, onions and garlic tossed with spaghetti.

Spaghetti with Meat Sauce - $8.25
Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Chicken Parmigiana - $11.50
Parmesan breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.

Fettuccine Alfredo - $9.75
Parmesan cream sauce with a hint of garlic, served over fettuccine.

Linguine alla Marinara - $7.75
Pasta with a zesty blend of ripe tomatoes, onions and herbs.

Spaghetti & Meatballs - $10.25
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).

Capellini Pomodoro - $7.95
Roma tomatoes, garlic, fresh basil and a touch of balsamic vinegar tossed with pasta.

Sausage & Peppers Rustica - $9.25
Italian sausage, bell peppers and fresh mozzarella with penne in a bold marinara sauce.

Tour of Italy - $13.50
Lightly breaded chicken parmigiana, homemade lasagna classico and creamy fettuccine alfredo.

Enjoy our freshly baked garlic breadsticks and your
choice of homemade soup or garden-fresh salad with any entree.

Pork Filettino - $14.25
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with roasted potatoes.

Mixed Grill - $13.50
Skewers of grilled chicken and Italian sausage with a rosemary demi-glace sauce. Served with freshly roasted vegetables and potatoes.

Veal Parmigiana - $13.25
Lightly breaded veal, fried and topped with marinara, mozzarella and parmesan.

Tuscan T-Bone - $17.50
Grilled 16 oz steak brushed with Italian herbs. Served with roasted potatoes.

Cheese Ravioli - $8.95
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Cannelloni al Forno - $9.95
Pasta rolls filled with beef, chicken and veal, topped with fontina cheese and meat sauces.

Ravioli di Portobello - $9.95
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Chicken Pesto Ravioli - $10.75
Ravioli filled with roasted chicken, tossed in a pesto made with basil, pine nuts and parmesan cheese.

Tortelloni di Fizzano - $10.50
Tortelloni stuffed with ricotta cheese and spinach in a creamy beef and pork bolognese sauce.

Enjoy our freshly baked garlic breadsticks and your
choice of homemade soup or garden-fresh salad with any entree.

Chicken Giardino - $9.95
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.

Garlic Herb Chicken
con Broccoli - $10.75
Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta.

Chicken Vino Bianco - $10.95
Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine.

Chicken Scampi - $11.95
Chicken breast tenderloins, sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over pasta.

Stuffed Chicken
Parmigiana - $12.50
Lightly breaded whole chicken breast stuffed with Italian cheeses and garlic, oven-baked and topped with tomato sauce.

Chicken Marsala - $12.75
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine with linguine.

Chicken Alfredo - $11.75
Grilled chicken tossed with fettuccine and fresh alfredo sauce.

Chicken & Shrimp Limone - $12.25
Grilled chicken and sauteed shrimp tossed with asparagus, sun-dried tomatoes and fettuccine in a white wine lemon sauce.

Enjoy our freshly baked garlic breadsticks and your
choice of homemade soup or garden-fresh salad with any entree.

Mediterranean Shrimp Scampi - $13.75
Large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce. Served over linguine.

Seafood Alfredo - $12.75
Sautéed shrimp and crawfish tossed with creamy fettuccine alfredo.

Seafood Portofino - $12.95
Mussels, scallops, shrimp, crawfish and mushrooms with linguine in a garlic-butter wine sauce.

Lobster Spaghetti - $17.95
Lobster and spinach sautéed with extra-virgin olive oil in a creamy lobster broth.

Swordfish Piccata - $14.50
Grilled swordfish in a white wine lemon sauce served with freshly roasted vegetables.

Shrimp Primavera - $11.95
Shrimp, bell peppers, onions and mushrooms in a bold marinara sauce over penne.