Cilantro brings the true flavors of Mexico to Madison. From Chihuaha to Chiapas the Cristobal de Santiago family brings their recipes to the west side with every dish made from scratch, down to the tortiltas.
Join us for Brunch Saturday and Sunday enjoy a selection of delicious egg dishes as well as traditional tacos, enchiladas and seviche. Start your weekend with a kick of flavor from our chefs' gourmet specialties: Huevos Divorciados, Huevos al Bajio or Huevos Oaxaquenos.
