Maharaja Indian Restaurant - East

South Indian Cuisine Menu


 
 
APPETIZERS
 
1. IDDLY (3 Pcs)* Steamed Rice and Lentil Patties 5.75
2. KANCHEEPURAM IDDLY (3 Pcs)* Mildly spiced Ruva iddly garnished with Cashew nuts. Carrots and Coriander. 5.95
3. MEDHU VADA (3 Pcs)* Fried lentil donuts. 5.95
4. DAHI VADA (3Pcs)* Lentil donuts dipped in special yogurt 6.95
5. RASH VADA (3 Pcs)* Lentil donuts dipped in Rasam. (Spicy) 6.95
6. MASALA VADA (3 Pcs)* (Spicy Med.) Spiced fried chick peasa patties 6.95
7. VEGTETABLE CUTLET (2Pcs)* Minced vegetables with spices crumbed and deep fried. 6.50
8. UPPUMA (Med)* Wheatlets cooked in mixed Vegetables and nuts. Mildly Spiced. 8.95
9. SOUTH INDIAN COMBO* Madhu Vada, Vegetable cutlet, Masala Vada and choice of cutlet, Choice of Iddly & Uppuma 8.95
10.
FISH CUTLETS (2 Pcs) * (Med) Tuna Fish and potatoes in spiced patties.
8.95



SOUPS
1. TOMATO SOUP* 3.50
2. RAMSAM SOUP A traditional South Indian sour & spicy soup 3.50



UTHAPPAMS
1. PLAIN UTHAPPAM* Indian style pancake with rice flour and lentils. 9.95
2. TOMATOE UTHAPPAM* With tomatoe toppings. 9.95
3. ONION UTHAPPAM* With onion toppings. 9.95
4. ONION CHILLY UTHAPPAM* With onion and chilly toppings. 9.95
5. VEGETABLE UTHAPPAM* With mixed vegetable toppings 10.95
6. CHEESE UTHAPPAM* With Homemade Cheese toppings. 10.95
7. VEGETABLE AND CHEESE UTHAPPAM* With mixes vegetables and cheese toppings. 10.95
8. CHICKEN TIKA UTHAPPAM* With minced chicken tika toppings 10.95
9. FISH UTHAPPAM* With tuna fish w/ masala toppings. 10.95



DOSA
1. SADA DOSAI* Thin Rice crepes. 8.95
2. MASALA DOSAI* Rice crepes filled with potatoes and onions. 9.95
3. MYSORE PLAIN DOSAI* Rice crepes with special mysoor sauce on it. 9.95
4. MYSORE MASALA DOSAI* Rice crepes with special mysoor sauce, potatoes and onions. 9.95
5. PALAK DOSAI* Rice crepes with layer of spinach topped with onion and chillies. 9.95
6. PLAIN EGG DOSAI* Rice crepes with layer of egg. 9.95
7. EGG MASALA DOSAI* Rice crepes with egg potatoes and onions. 9.95
8. CHICKEN TIKA DOSAI* Rice crepes filled with chicken tika. 10.95
9. FISH MASALA DOSAI* Rice crepes filled with mildly spiced fish cooked with potatoes and onions 10.95

 




SPECIAL DISHES
1. AVIAL* Variety mixed vegetables cooked in mild yogurt and coconut sauce. 12.95
2. FISH MOLY* Chunks of fish cooked in touch of coconut and spices. 13.95
3. GOAT MALABAR* Goat meat cooked in spices and a touch of coconut Kerala style. 14.95
4. CHICKEN MADRAS* Chicken cooked in special sauce spiced with coconut and herbs in Madras style. 13.95
5. LAMB MADRAS* Lamb cooked in special sauce spiced with coconut and herbs in Madras style. 14.95



PULLAUS
1. CURD RICE* Yogurt rice garnished with mustard seed and herbs. 8.95
2. TAMARIND RICE* Rice cooked in tamarind with nuts and spices. 8.95
3. LEMON RICE* Rice cooked in lemon juice and nuts. 8.95


 


Menu Items and prices are subject to change without notice.

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